celine luggage mini, celine handbags and bag sale outlet for cheap online shop.

celine luggage mini If you already have an account with ZipList you can link your account and use one Recipe Box to organize all your recipes. Would you like to link your account? Ingalls PhotographyMakes about 60 ravioliIngredients For the dough:2 2/3 cups flour, plus more1/2 tsp. kosher salt, plus more to taste1 tsp. olive oil, plus more4 eggs12 tbsp. unsalted butterFreshly ground black pepper, to tasteFor the filling:1 lb. pecorino cheese, grated, plus more for serving3/4 cup mascarpone6 Bartlett pears, peeled, cored, and gratedInstructions 1. Make the dough: Mix flour and salt in a food processor. With the motor running, add oil, eggs, and 1-2 tbsp. water, until dough forms. Transfer dough to a lightly floured surface; knead until dough is elastic, 8-10 minutes. Transfer to a greased bowl and cover with plastic wrap; let rest 1 hour at room temperature.2. Make the filling: Stir pecorino, mascarpone, and pears in a bowl; chill until ready to use.3. On a lightly floured surface, divide dough into 3 balls. Working with 1 ball at a time, and keeping the remaining dough covered with a damp cloth, roll ball into an 11- x 30-inch rectangle. With a long side facing you, place 1 1/2 tbsp. mounds of filling in 2 rows of 10 on the top half of the dough, leaving a 1 1/2-inch border at the edges and spacing the mounds about 2 1/2 inches apart. Brush dough with water. Fold bottom half of dough up and over filling. Press dough to seal, squeezing out air pockets around filling. Using a pastry cutter or knife, cut out ravioli; transfer to a parchment paper-lined baking sheet.4. Bring a large pot of salted water to a boil. Cook ravioli until al dente, 3-4 minutes. Meanwhile, melt butter in a 12-inch skillet over medium-high heat. Using a slotted spoon, transfer ravioli to skillet, along with 1 cup cooking water, salt, and pepper; toss to combine. Transfer ravioli to a serving platter; garnish with more pecorino and pepper. David Holloway covers the food beat for AL.com like gumbo covers rice, thick and with a hint of spiciness. Check out his daily food suggestions ...